Hello! Mrs Albert Baker here, otherwise known as The Last Witch Of Pendle. Obviously there is no Pendle any more, since The Chronic Agronauts utterly destroyed it with treacle and sprats, but I’ve set myself up quite nicely here in Lancaster, running this little soup kitchen for the street urchins.
Helping me this morning is one of my favourite authors, Charity Tahmaseb, writer of ‘Coffee and Ghosts’ which Max and Collin recommended to us all on Monday. Good morning Charity, thank you so much for coming to help me in my soup kitchen today! Tell me, have you brought along some soup to share with us?
“I do have some soup, although my husband is the soup expert in our house. That being said, my daughter’s favorite is the matzo ball soup I make (and to be honest, I use a kit–still, she loves it). “
Mmm, it smells delicious, I’m sure the little urchins will enjoy it immensely. Now while that is simmering away nicely, why don’t you tell us all a little more about your book series, Coffee and Ghosts?
“Coffee and Ghosts revolves around the adventures of Katy Lindstrom and her business partner Malcolm Armand in which they use coffee (and sometimes tea) to catch ghosts.
The first season begins with Katy and her grandmother using coffee to catch ghosts and storing them in Tupperware containers, an idea which I (and probably most of your readers) found instantly adorable, where did the inspiration for such a brilliant idea come from?
A long while back, I wrote a mystery from the point of view of a ghost. While the novel never went anywhere, during my research, I came across an anecdote about people catching ghosts in jars.
That idea percolated for years until I saw the call for submissions for Coffee: 14 Caffeinated Tales of the Fantastic, and I used that to write a short story about catching ghosts with coffee. Glass jars seemed too dangerous for that task, so I substituted Tupperware containers.
That story, Ghost in the Coffee Machine, became the pilot episode for Coffee and Ghosts. Early this year, The Drabblecast produced the story in audio. It’s so much fun. It even has sounds effects! It’s not very long and you can listen to it here:”
And have you ever seen a ghost?
“I have not. Can you believe it? I even did a “haunted London” tour when I went to England several years back. No cold spots, no slamming doors. Nothing. I was so disappointed.”
Well, never mind my dear, you must be sure to pop along and visit our own resident ghost, Perilous Wight, in his Lovely Library some time! Now then, several readers have commented on the beautiful coffee pot illustrated on the front of your books, do you have a special coffee pot or other piece of chinaware that inspires your writing?
“The samovar that Malcolm uses is based on the one my in-laws have, as is the tea he brews. I love incorporating a little piece of their heritage into the story.”
Oh that is wonderful to know! I must say I did love the samovar description and the gorgeous smell of the tea he brews, how wonderful! Malcolm is a splendid character and Katy is a very lovable character who I think most readers can identify with but, if you had to chose, who is your personal favourite in the first series?
“Although he doesn’t get a lot of page time in season one, I do like Police Chief Ramsey. He changes a lot over the next two seasons, and has his reasons for being so grumpy. But there will always be a generation gap and some antagonism between him and Katy.”
Hm, reasons to read on then and discover more! Each series is made up of fairly self-contained ‘novelettes’ which makes them very convenient reading for a busy witch like me, rather like a biscuit tin which can be dipped into during sneaky tea (or indeed coffee) breaks! Did you set out to write like this or was it more of a ‘happy accident’?
“It’s a little bit of both. When I started, I thought I would write a handful of self-contained stories. But as I was writing, a larger story arc appeared, one that encompassed the entire season. Then, it evolved into a multi-season arc.
I make a point to wrap up each story (even if not all threads are resolved) and try to make each one a satisfying read. It’s a fun way to write. It’s more flexible than a standalone novel, and I can take time in various episodes to explore subplots and secondary characters.”
And do you have any plans to write another season?
“Seasons one and two are already out, and I’m getting season three ready to go, with the first episode available on or about Halloween. I recently released both seasons on all vendors, so you can find the series on Amazon, Barnes and Noble, iTunes, and Kobo.”
Coffee and Ghosts has totally captured my heart as a reader and I really hope you will continue to write about Katy’s adventures but what other projects are you working on right now? Do you have any new releases we can look forward to
“Certainly! Season three of Coffee and Ghosts is almost ready to go. This season wraps up all major story threads and was a blast to write.
For 2017, I’m hoping to launch two new series, a fairy tale one and another paranormal one.”
Wonderful news! Well I will be sure to keep an eye out for those next year and perhaps when they are out you’ll come back and tell us a little more about them. But now the all important question, on which the fate of the universe may very well hinge,…you are obviously passionate about hot beverages but which do you really prefer, coffee or tea?
“I must–must–have my coffee in the morning, and I take it with half and half, no sugar (in fact, I dislike sweet coffee so much, I don’t even like coffee ice cream).
In the afternoon? Well, that’s a different story. Then I’m all about tea. I love all sorts of teas, but generally drink green tea and the hot cinnamon spice tea from Caribou Coffee. (My go-to drink when I’m writing at the coffee shop.)”
Well thank you so much for coming to help out in the soup kitchen today, Charity, it’s been wonderful to chat with you and I must say that soup smells delicious. I think it must be about ready and the little urchins have their rosy noses pushed up against the glass in anticipation so shall we start dishing it up?
“Thank you for having me! I’ve enjoyed our chat. Let’s eat!”
I will be back in the kitchen next Wednesday with another helpful guest, Karen J Carlisle who will be telling us all about her steampunk series, The Adventures of Viola Stewart, but Max and Collin will be back in the parlour tomorrow with some tremendous Tea @ Three.
Blessings on your brew my dears and if you’d like to read Charity’s lovely series for yourselves you can find her books by following the links below…
Good morning Ladies and Gentlemen! Welcome to Max and Collin’s perfectly paranormal and extensively exorcised parlour located in the splendidly scenic city of Lancaster, Mor Ire.
True, perhaps, some have called it a haunted hovel located within a hideous high-rise that is harangued by demonic presences and liable to be sucked into the jaws of the abyss at any moment, but we consider that such people are merely embittered that they have not yet received an invitation.
You find us on this, bright but blustery, Monday morning debating a piece of local legend with our beautiful friend and Milliner, Miss Belle Otis. We were just showing off our new Tea Cake Or Death teapot, and my matching tattoo, when Miss Otis told us that she herself was saving up for a similarly splendid pot…
This beautiful, hand painted raven six-cuppa from Tattoo Tea Lady! Isn’t that just gorgeous? And of course talking about teapots got us talking about haunted teapots…
I well recall visiting a bookshop in Kent where the teapots were haunted and Miss Otis remarked that when her aunt had stayed at The Three Mariners in town (an Inn well known for its ghostly goings on) the teapot brought to her room one evening had undoubtedly been laced with spirits.
Apparently, as the old lady reached across to take the handle of the pot, it rattled ferociously at her until she pulled her hand away. This happened repeatedly until at last she rang the bell and ordered a second cup be brought for her invisible guest. This seemed to resolve the issue and once two cups of steaming chai were poured, Miss Otis’ aunt and the spectral presence enjoyed a peaceful evening’s sup.
Well the Three Mariners is the place where criminals from The Castle are allowed to pause on their way to the gallows in order to taste one last cup of Devonly Tea before the ‘short drop and sudden stop’…something we tea fiends don’t like to think about too often…perhaps one such felon enjoyed his tea so much he has returned post-mortem for a second helping?
Which reminds me, we haven’t yet had our first helping! This morning we are calming our nerves, after all this talk of ghosts and gallows, with the mellow, earthy flavours of Birt and Tang’s Pure Pu ‘er tea (mainly because it is going to be terribly humorous to try saying ‘pure ‘pu er’ as fast as we can after eight cups)
And in keeping with our conversation about possessed beverages, our book this morning is:
This really is a delightful book! It begins with Katy and her grandmother and their unusual methods for catching ghosts…using coffee! But when Katy’s grandmother dies and a new ghost-catcher moves into town things begin to get tricky. Malcolm, you see, uses tea to catch ghosts and his stylish shirts and shiny teapot are stealing all Katy’s customers. But Malcolm has a bit of problem…and he needs Katy to help him deal with it…
Coffee and Ghosts really is as fun and charming a read as it sounds, packed with witty lines, belly laughs and crazy adventures, and we highly recommend it. What is more, Charity has kindly agreed to help our darling witch, Mrs Baker, in her soup kitchen on Wednesday, so there is a splendid thing to look forward to!
And now, just while the pot is still brewing, let’s see what our oracular cephalopterois has to show us this morning…
Well, as usual that makes little sense to us here in The New World but hopefully it has inspired some of you out there in your own dimensions…
As for us, there is little left to say except ‘chin chin pass the tin open the book and let’s begin…’ We wish you all a hauntingly beautiful morning full of pu’er perfection and we invite you back to join us in the parlour tomorrow for elevenses so until then
Be always, utterly yourself